Need help cooking a steak! NO GRILL? - thin sirloin steak
I do not have a grill and do not really know how to make a barbecue - I do not have the right concept. I sirloin steaks band marbleing thin enough, and I want to cook in the medium term. Any tips?
Thin Sirloin Steak Need Help Cooking A Steak! NO GRILL?
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Monday, February 8, 2010
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Season to taste their meat. Normally marinade or beer or orange juice on the meat, salt and pepper and fresh herb leaves soft. Pour oil into a pan and heat to give, until hot. If the pan begins to smoke (do not wait too long!) Insert here the meat. Sizzle and there will be a large amount of hot oil and water, then gently spit. Allow to rest a bit and turn the heat up a notch, then again in the background is too dark. After activation may be a little more about the fire a little deeper into the middle to cook. I usually make a slit in the center to check with a knife. If you are a steak very thin, less than 1 / 2 centimeters, it is a very quick process, but I still recommend to ensure a small incision to make sure not cook.
Season to taste their meat. Normally marinade or beer or orange juice on the meat, salt and pepper and fresh herb leaves soft. Pour oil into a pan and heat to give, until hot. If the pan begins to smoke (do not wait too long!) Insert here the meat. Sizzle and there will be a large amount of hot oil and water, then gently spit. Allow to rest a bit and turn the heat up a notch, then again in the background is too dark. After activation may be a little more about the fire a little deeper into the middle to cook. I usually make a slit in the center to check with a knife. If you are a steak very thin, less than 1 / 2 centimeters, it is a very quick process, but I still recommend to ensure a small incision to make sure not cook.
Sure. Season fillets on both sides. Preheat a skillet over medium heat. Oil and let it warm. It is brilliant. Add steaks and fry for 2 to 3 minutes on one side. Flip fillets and in the oven to 350 degrees until the end of preheating. 7 to 10 minutes. This will allow the steak to relax and finish cooking without tightening. By taking the removal of the fillets from the pan, you can enter the shallots and mushrooms to pan, add and fry, add a dash of brandy and a little cream, salt and freshly ground pepper kosher food, and have to climb onto the roof sauce murderer.
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