How do I shuck raw clams to make clams on the 1/2 shell? - little neck clams
I bought little neck clams and clam knife, but you do not know how to use it. Can anyone advise?
Little Neck Clams How Do I Shuck Raw Clams To Make Clams On The 1/2 Shell?
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Saturday, January 23, 2010
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Step 1
Make sure that hard clams are alive to make sure it sealed properly, verify that the soft shells react to your touch. Get rid of dead mussels.
Step 2
Scrub clams under running water with a brush.
Step 3
Hold do not cut the shell in the palm of his hand with a towel, and the work on a container, make sure you get the clam juice.
Step 4
Make sure that the shells were prepared against the palm of the hand closest to the thumb hinge (), the "meat" of the palm.
Step 5
Work cut or clam knife in the shell, near its scope.
Step 6:
Slide the knife to cut the clam shell to the muscle in its articulation.
Step 7
Open-shell.
Step 8
Scratch the top shell muscle in the lower bowl.
Step 9
Remove the clams in the shell, or you prepare the meat from the shell to other courts serving.
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